Dishwashers have become an indispensable part of our daily lives, making cleaning dishes much more convenient. However, while dishwashers can make our lives easier, it’s essential to remember that not everything should be put in the dishwasher. Some items can be damaged or cause damage to the dishwasher. In this article, we’ll look at some things that shouldn’t go in a dishwasher.
- Wooden utensils: Wooden utensils like spoons, spatulas, and cutting boards should never be put in the dishwasher. The high heat and water can cause them to warp, crack, and even split. Instead, wash wooden utensils by hand using mild soap and water and dry them immediately.
- Cast iron cookware: Cast iron cookware like skillets and griddles should also never be put in the dishwasher. The high heat and water can damage the seasoning on the cast iron, causing it to rust and lose its non-stick properties. Instead, wash cast iron cookware by hand using warm water and a mild detergent, and dry it immediately.
- Non-stick cookware: Non-stick cookware should also never be put in the dishwasher. The high heat and harsh detergents can damage the non-stick coating, causing it to peel or flake off. This can be harmful to your health as you may ingest flakes of the coating with your food. Instead, wash non-stick cookware by hand using warm water and a mild detergent.
- Copper cookware: Copper cookware should also never be put in the dishwasher. The high heat and harsh detergents can damage the copper, causing it to discolor and lose its shine. Instead, wash copper cookware by hand using warm water and a mild detergent.
- Delicate glassware: Delicate glassware like crystal should never be put in the dishwasher. The high heat and water pressure can cause the glass to break or chip. Instead, wash delicate glassware by hand using warm water and a mild detergent.
- Plastic containers: Plastic containers should never be put in the dishwasher, especially if they are not marked as dishwasher-safe. The high heat can cause plastic to warp, melt, or release harmful chemicals into your food. Instead, wash plastic containers by hand using warm water and a mild detergent.
- Aluminum: Aluminum cookware should not be put in the dishwasher as the harsh detergents can cause it to discolor and pit. Instead, wash aluminum cookware by hand using warm water and a mild detergent.
- Sharp knives: Sharp knives should never be put in the dishwasher as they can become dull or damaged. The high heat and water pressure can also cause them to rust. Instead, wash sharp knives by hand using warm water and a mild detergent, and dry them immediately.
In conclusion, while dishwashers can make our lives easier, it’s essential to remember that not everything should be put in the dishwasher. By following these tips, you can ensure that your dishwasher lasts longer, and your dishes stay in good condition. Always refer to the manufacturer’s instructions for specific care and cleaning recommendations for your dishwasher and dishes.
–First Choice Appliance team
